COOKIE DOUGH CUPCAKES #dessert

COOKIE DOUGH CUPCAKES #dessert
Regardless, this similarly considers the treat player to stay wonderful and gooey inside the cupcake! I endeavored this recipe two or three different events (one was an EPIC failure), yet I finally touched base on an authentic victor! In case you like treat hitter by any stretch of the creative energy, you are going to LOVE these cupcakes!

The most epic Cookie Dough Cupcakes ever! White confetti cake stacked down with chocolate chip confetti treat blend completed with sprinkles, tasty buttercream and some more treat player!

COOKIE DOUGH CUPCAKES #dessert


Also try our recipe : CARAMEL MUD CAKE WITH WHITE CHOCOLATE BUTTERCREAM #dessert
INGREDIENTS :
COOKIE DOUGH :

  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups mini chocolate chips

BUTTERCREAM :

  • 2 cups unsalted butter, room temperature
  • 4 oz. cream cheese, softened
  • 2 lbs. powdered sugar
  • 1 Tablespoon vanilla extract
  • 1 1/2 Tablespoons Milk
  • Pink food coloring
  • 1/2 cup sprinkles for decorating

CUPCAKES :

  • 2 eggs + 1 egg white
  • 1 cup whole milk
  • 2 1/4 teaspoons pure vanilla extract
  • 3 cups cake flour, sifted
  • 1 3/4 cups sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/2 cup sprinkles

Instructions :
For the cookie dough :

  1. In a mixer fitted with a paddle attachment, combine butter and sugars until light and fluffy.
  2. Add vanilla extract.
  3. Add flour and salt. Mix until combined.
  4. Stir in mini chocolate chips and sprinkles.
  5. Make thirty cookie dough balls (about 15 grams each) and put in the freezer for at least 3 hours. Use the remaining dough to make another thirty balls and set aside.

For the cupcakes :

  1. Preheat oven to 350 degrees. Line cupcake pan with cupcake liners and spray each one with non-stick cooking spray.
  2. In a medium bowl combine eggs, egg white and the vanilla. Set aside.
  3. In a bowl with an electric mixer fitted with a paddle attachment, combine dry ingredients and mix on a low speed for 30 seconds.
  4. Add butter and milk. Mix on a low speed until just combined. Increase to medium speed and mix for 1-2 minutes.
  5. Scrape down the sides of the bowl and add egg white mixture in 2 separate batches. Beat on medium speed until it is just combined.
  6. Stir in sprinkles.
  7. Using a medium ice cream scoop, scoop batter into cupcake liners.
  8. Place frozen ball of cookie dough in the center of the cupcake.
  9. Bake for 18-20 minutes, or until wooden toothpick comes out clean.
  10. Place on a cooling rack to cool.

Read more our recipe : No Bake Summer Berry Icebox Cake #desserts
Source : bit.ly/2WgcFAf

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