Almond Orange Hot Cocoa #drinks #hotchocolate

Almond Orange Hot Cocoa #drinks #hotchocolate

By a fast glance through my beverages classification you may imagine that all I drink is hot cocoas and smoothies. You may be correct. I sincerely don't believe there's a point in drinking something besides hot cocoa drinks in the winter. Chocolate eggnog, chocolate espresso… that's right. Hot cocoa is life in the winter months!

You also may imagine that it can't be such beneficial to drink so a lot of hot cocoa. You'd not be right there, however. While locally acquired hot cocoas may be brimming with superfluous fixings, hand crafted is very unique! I cherish having the option to pack a wide range of nourishment into my beverages, and this almond orange hot cocoa is the same.

This Almond Orange Hot Cocoa is a tasty and nourishing turn on an exemplary winter drink. Made with almond milk and improved with nectar, it's a solid and warming treat.

Almond orange hot cocoa not sounding overly great to you? In the event that you made it this far you should like chocolate here and there, shape, or structure, so why not jump on finished and look at a portion of these different delectable and nourishing hot cocoas?

Also try our recipe Crock Pot Pumpkin Spice White Hot Chocolate

Almond Orange Hot Cocoa #drinks #hotchocolate #healthy #winter #fall

This paleo, GAP-friendly, honey-sweetened Almond Orange Hot Cocoa is a delicious and nourishing twist on a classic winter drink.


  • 3-4 T. cocoa powder
  • 1 t. gelatin (I use Perfect Supplements)
  • 1 T. coconut oil
  • 1/4 c. honey
  • 2 c. organic unsweetened almond milk (or another milk, if you’d rather)
  • 1/4 t. Himalayan salt
  • 1/2 t. vanilla (try making your own!)
  • 1/2 t. almond extract
  • 3-4 T. freshly squeezed orange juice (about 1 large orange)


  1. In a small saucepan, whisk together cocoa powder and gelatin.
  2. Turn heat on to low and stir in honey and coconut oil until melted and creamy.
  3. Slowly whisk in milk and heat through.
  4. Turn off heat and stir in salt, extracts, and OJ.
  5. Enjoy plain, or with the topping of your choice (coconut whipped cream would be delish!).
  6. Makes about 2 mugfuls.

Read more our recipe : Samoa Truffles

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