Blueberry Cobbler #desserts #easy

Blueberry Cobbler #desserts #easy

Need an extraordinary pastry overflowing with the wonderful kind of a huge amount of blueberries, well not a ton, however loads of full little bits of goodness? This blueberry shoemaker is super just to make and in the blink of an eye you also can be getting a charge out of this spectacular sweet treat.

The smell that encompasses the kitchen as this shoemaker is preparing is paradise! With making shoemakers, one essential recipe can be utilized again and again with various kinds of natural product. As found in these pics, this blueberry shoemaker is stacked with blueberries and the fixing is delectable.

When this blueberry shoemaker is pulled from the stove and has had a couple of minutes to cool, include some into a bowl and include a huge scoop of vanilla frozen yogurt for a considerably progressively delectable treat. SO YUMMY!


Blueberry Cobbler #desserts #easy #blueberry #baking #sweettreat

Blueberry Shoemaker is a delightful shoemaker recipe loaded up with new blueberries with a cake like garnish.

For the Filling

  • 6 cups blueberries
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 1/2 Tbs lemon juice
  • 1 Tbs corn starch
  • 1/2 tsp cinnamon

For the Topping

  • 1 1/2 cups all purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter cut into small pieces
  • 1/3 cup boiling water

Additional Topping, optional

  • 1 tsp cinnamon
  • 2 Tbs sugar


  1. Preheat oven to 375°
  2. For the Filling
  3. Rinse blueberries and place in large mixing bowl.
  4. Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over blueberries and stir gently. Let sit for 5 minutes then stir again.
  5. Pour blueberries into an oval 2.5 - 3 quart bowl.

For the Topping

  1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  2. Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
  3. Pour boiling water into flour mixture and stir until combined.
  4. Spoon mixture over blueberries and spread gently making sure to cover the blueberries.
  5. For Additional Topping, optional
  6. In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  7. Bake uncovered for 40-45 minutes or until topping is cooked thoroughly and has started to brown.
  8. Remove from oven and let sit for about 10 minutes.
  9. Serve warm topped with vanilla ice cream.
  10. Enjoy!

Read more our recipe : Raspberry White Hot Chocolate

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