Cheesy Crack Chicken Casserole #dinner #casserole

Cheesy Crack Chicken Casserole #dinner #casserole

Split Chicken Goulash is a healthy supper that is flawless to encourage a group, or on the off chance that you are hoping to have some tasty remains for the following day. It warms truly well, and omg it just tastes astonishing. This goulash is really a prepared chicken Mac'n'Cheese, yet hello, Break Chicken sounds quite a lot more engaging, isn't that so?

Kindly don't ask me what number of calories this has, I genuinely couldn't care less, in light of the fact that it's that stunning. On the off chance that you stick to ordinary segments, don't stress, you will be fine. This recipe is quite simple to make, you have a couple of fixings to darker, from that point forward, you consolidate everything and heat it. You can even make a Bison adaptation, by blending in a cup of Wild ox sauce, how scrumptious does that sound?

Also try our recipe Ground Beef Stroganoff Casserole

Cheesy Crack Chicken Casserole #dinner #casserole #comfortfood #weeknight #recipes

Mushy Split Chicken Goulash is the ideal dish to encourage an enormous group. Delectably gooey and stacked with delicate chicken and beat with fresh bacon.


  • 3 cups  uncooked elbow macaroni 
  • 2 tablespoons  butter 
  • 12 slices  bacon  (diced into 1-2 inch pieces)


  • 1.5-2 lbs  uncooked chicken  (cubed)
  • 1/4 teaspoon  salt 
  • 1/4 teaspoon  ground black pepper 
  • 1/2 tablespoon  paprika 


  • 1  green bell pepper  (diced)
  • 1 medium  onion  (diced)
  • 2 tablespoons  minced garlic 

Cheesy Mixture:

  • 3 tablespoons  butter 
  • 1/3 cup  all-purpose flour 
  • 3 cups  milk 
  • 1 package  Dry Ranch Mix  (optional)
  • 1 package  (8oz) cream cheese  (room temperature)
  • 3 cups  shredded Cheddar cheese 
  • 1 can  (10 3/4 oz) cream of chicken soup, condensed 


  •  Cooked bacon 
  • 1 cup  shredded cheddar cheese 
  • 1/4 cup  panko crispy bread crumbs  (optional)


  1. Heat oven to 375°F.
  2. Cook and drain macaroni as directed on package.

Cook Bacon:

  1. In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. Remove from skillet and set aside. Drain grease, leaving only about 2 tablespoons in the skillet.

Cook Chicken:

  1. Add the cubed chicken to the skillet, season with salt, pepper and paprika. Cook stirring frequently, until golden and no longer pink in the center. Remove from skillet and set aside.

Cook Veggies:

  1. Add diced onion, diced bell pepper and minced garlic to the skillet and cook for 3-5 minutes, stirring occasionally, until soft and tender. Remove from skillet and set aside.

Cheesy Mixture:

  1. In same skillet, on medium heat, melt 3 tablespoons butter over medium heat. Stir in flour with whisk until a paste forms.
  2. Gradually stir in milk, beating with the whisk.
  3. Stir in Ranch Mix if using.
  4. Stir in condensed cream of chicken soup and cream cheese until fully combined.
  5. Stir in 3 cups of cheddar cheese. Remove from heat.


  1. In a large bowl combine: cooked pasta, chicken, veggies and cheese mixture. Stir well to combine and transfer to a 13x9-inch (3-quart) baking dish.
  2. Top with the cooked bacon, 1 cup shredded cheese and sprinkle some bread crumbs on top if desired.


  1. Bake for 20-30 minutes or until mixture is bubbly and cheese is fully melted.
  2. Serve and enjoy!

Read more our recipe : Vegan Sweet Potato Quesadillas

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