Easy Apple Crisp Bars #desserts #apple

Easy Apple Crisp Bars #desserts #apple

Cut apples and disintegrate beating with a shortbread outside layer—well that is a sweet I can get behind. This recipe for apple fresh bars is one of my go-to's. Warm, cold, with dessert, for breakfast, any way you eat them, they are flavorful.

For those of you who more often than not go after the boxed apple fresh fixing, I believe it merits trying to make it without any preparation. I'll separate the hand crafted recipe for you.

The base of these apple fresh bars is a shortbread crust?—spread, dark colored sugar, vanilla and flour. Beat those fixings together and press the mixture into a heating container. Pre-prepare the hull so it's durable enough to hold the apple filling and disintegrate besting.


Easy Apple Crisp Bars #desserts #apple

The apple fresh bars are so natural to make and the disintegrate is delectable! An unquestionable requirement try fall dessert recipe.

Shortbread Crust

  • 1/2 cup (113 g or 1 stick) unsalted butter, room temperature
  • 1/4 cup (50 g) brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups (147 g) all-purpose flour

Apple Filling

  • 4 cups (500 g) apples1 peeled, cored and thinly sliced (about 4-5 medium apples2)
  • 2 Tablespoons flour
  • 1/4 cup (50 g) sugar

Crisp Topping

  • 1/2 cup (100 g) brown sugar packed
  • 1/4 cup (50 g) granulated sugar
  • 3/4 cup (94 g) all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons (85 g) chilled butter. cut into 1/2-inch cubes

Shortbread Crust

  1. Preheat oven to 350º F. Line a 8x8 pan with parchment paper, leaving extra hanging over the ends, spray with cooking spray.
  2. In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add vanilla and mix until combined. Add flour and mix until combined and dough is crumbly.
  3. Press dough evenly into bottom of prepared pan. Bake for 12-14 minutes, until dough is slightly puffed. Remove from oven and set aside, maintain oven temperature.

Apple Filling

  1. In a large bowl, combine apples, flour and sugar. Mix until apples are thoroughly coated. Arrange apples on baked crust.

Crisp Topping

  1. In a medium bowl, mix together first five ingredients. With a pastry blender or two knives, cut in butter until mixture is crumbly. Spread topping over apples in an even layer.
  2. Bake uncovered at 350º F for 45 minutes, or until topping is golden and apple mixture is bubbly. Let cool, lift apple crisp using the extra parchment paper at the ends as handles, and cut into bars.

Read more our recipe : Almond Orange Hot Cocoa

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