Grilled Chicken with Avocado Salsa #healthy #glutenfree

Grilled Chicken with Avocado Salsa #healthy #glutenfree

Flame broiled chicken is an extraordinary lunch and supper alternative since it's low in fat and high in protein. Pair this lively cilantro lime flame broiled chicken with avocado salsa and you have yourself a dish that will end up being a family top choice! We make this dish at any rate once every week as a result of how crisp, sound, scrumptious and simple it is to make.

The kind of the cilantro lime chicken alongside the crisp avocado, tomato, onion, and lime is a combo made in paradise. This delectable supper is an absolute necessity try particularly in the event that you are on a low-carb or keto diet. The lean chicken and avocado will keep you full for quite a long time with only 5 net carbs (less fiber) per serving!

The chicken can be marinated early and kept in the cooler or cooler for simple prep. In case you're in a surge and don't have the opportunity to marinate the chicken, utilize the chicken immediately and it will even now taste incredible.

Also try our recipe PINEAPPLE CHICKEN

Grilled Chicken with Avocado Salsa #healthy #glutenfree

Sound Cilantro Lime barbecued chicken beat with new avocado salsa making this dish a Heavenly low-carb and Keto Supper in less than 30 minutes!


  • 1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts

For the Marinade

  • 2 garlic cloves finely minced
  • 3 tablespoons olive oil
  • ¼ cup cilantro chopped
  • Juice of 1 lime
  • 1/2 tsp. cumin
  • ½ tsp paprika
  • ½ tsp salt or to taste
  • ¼ tsp black pepper
  • Avocado Salsa
  • 2 avocados diced
  • 2 small (or 1 large tomato) chopped
  • ¼ cup red onion chopped
  • 1 jalapeno de-seeded and chopped (optional)
  • 1/4 cup cilantro finely chopped
  • Juice of 1 lime
  • fresh cracked pepper & salt to taste


  1. In a large bowl, whisk all the ingredients for the marinade and set aside. 
  2. Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
  3. Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.
  4. To Make Avocado Salsa
  5. While the chicken is grilled, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use. 

Read more our recipe : Vegan Chunky Monkey Pancakes

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