Honey Bourbon Cocktail with Rosemary Simple Syrup #drinks #cocktails

Honey Bourbon Cocktail with Rosemary Simple Syrup #drinks #cocktails

This nectar bourbon mixed drink with rosemary basic syrup is only the perfect measure of sweet and appetizing to impart to companions during a comfortable and cool mixed drink hour. The rosemary essentially syrup is inconspicuous however unmistakable and worth the additional couple of minutes of prep.

I made this nectar bourbon mixed drink with rosemary straightforward syrup, and it was divine. Simply the perfect measure of sweetness with a trace of rosemary.

You can utilize any bourbon of your profound longing for this nectar bourbon mixed drink as long as it's not lowest possible quality – there are a few things nectar can change, however terrible bourbon isn't one of them. Moreover, companions don't give companions a chance to drink horrible spirits.

I adore this straightforward syrup since it's completely refined sugar free, accordingly sound. Alright, fine, that is a stretch, yet it is real that it's not as cloyingly sweet as white sugar straightforward syrup, and that nuance is actually what a nectar bourbon mixed drink needs.

Also try our recipe Authentic Horchata

Honey Bourbon Cocktail with Rosemary Simple Syrup #drinks #cocktails

This nectar bourbon mixed drink with rosemary basic syrup is the perfect fall mixed drink. It's sweet and reviving, with the ideal trace of rosemary. Fall mixed drink flawlessness!

Rosemary Honey Syrup

  • 1/2 cup honey
  • 1/2 cup water
  • 2 fresh sprigs of rosemary

Honey Bourbon Cocktail

  • 2 1/4 ounces Bourbon
  • 4 tsp Rosemary Honey Syrup
  • 2-3 dashes Angostura bitters
  • Ice
  • 1 orange peel
  • 1 Rosemary sprig

Rosemary Honey Syrup

  1. Pour the honey and water into a small saucepan and stir to dissolve the honey. Place the rosemary spring into the honey water. Place the saucepan over high and heat until the liquid comes to a boil. Remove from heat, and set aside to cool for 10 minutes. 
  2. Once cooled, remove the rosemary sprig. The syrup will keep in the fridge for about a week.


  1. Place 2-3 ice cubes into a rocks glass and set aside. Using a paring knife or a vegetable peeler, peel a 3" strip from an orange for garnish. 
  2. Fill a cocktail shaker with ice. Pour the bourbon, rosemary honey syrup, and bitters into the cocktail shaker. Stir to combine, and pour the cocktail into the rocks glass. 
  3. Twist the orange peel over the cocktail and garnish with a rosemary sprig.

Read more our recipe : Red Velvet Brownies With Oreo Truffle Topping

For more detail : https://bit.ly/2ZUmLZI

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