Instant Pot French Dip Sandwich #dinner #breakfast

Instant Pot French Dip Sandwich #dinner #breakfast

Right now Pot French Plunge Sandwich recipe is only one of our family most loved recipes that I have cherished changing over to the Moment Pot. I have made this french plunge sandwich recipe so often in the moderate cooker, yet they need in any event 8 hours on low in addition to singing time.

Once in a while the mornings are simply excessively occupied to prepare for the moderate cooker. On the off chance that you have a similar issue, welcome to the Moment Pot! It's really a one-pot wonder. It's a weight cooker, which means you can have a self-destruct delicate pot broil in a small amount of the hour of a broiler or a moderate cooker.

The Moment Pot also works as a moderate cooker, a steamer, a yogurt producer and a rice cooker. One of my preferred highlights in the sauté work, which enables me to burn my meal directly in the Moment Pot. It's an unfathomably convenient machine to add to your kitchen and it's built up a dedicated after,

On the off chance that you are new to the Moment Pot, or simply searching for a simple and flavorful recipe you can make in the Moment Pot, this French Plunge Sandwich recipe will turn into a top pick! Delicate pieces of hamburger cook with melty provolone cheddar heaped high on a toasted garlic bread roll.

Also try our recipe Bacon Guacamole Grilled Cheese Sandwich

Instant Pot French Dip Sandwich #dinner #breakfast #sandwich #easy #quick

Right now Pot French Plunge Sandwich Recipe makes certain to turn into a family top pick. Delicate self-destruct toss broil with a flavor-pressed juice for plunging, in a small amount of the standard cooking time.


  • 2.5 pound chuck roast
  • 1 tablespoon of vegetable oil
  • 2 teaspoons of kosher salt
  • freshly ground pepper to taste
  • 1/2 teaspoon of garlic powder
  • 1 onion sliced
  • 1/2 cup of red wine
  • 1 14 oz can of low-sodium beef broth
  • 1 dried bay leaf
  • 6 soft rolls
  • 3 tablespoons of butter melted
  • 1/4 teaspoon of garlic powder
  • pinch of kosher salt
  • 6 slices of provolone cheese


  1. For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
  2. Add vegetable oil to the Instant Pot and hit the sauté button.
  3. Season chuck roast with 2 teaspoon of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side.
  4. Using a pair on long heat-proof kitchen tongs, sear roast on all sides in Instant Pot.
  5. Remove seared roast from Instant Pot and set aside.
  6. Add onions to pot and sauté just until they start to soften.
  7. Add red wine to pot and let simmer until reduced by half.
  8. Use a wooden spoon to scrape up seared bits from the bottom of the pot as it simmers.
  9. Once wine has reduced, add low-sodium beef broth and bay leaf.
  10. Return roast to Instant Pot, close lid and make pressure release valve is set to sealing.
  11. Hit Meat/Stew function and increase time to 100 minutes.
  12. Let Instant Pot natural release for 25 minutes, then turn valve to venting to release any excess pressure.
  13. Remove lid and transfer roast to a serving plate and shred.
  14. Strain liquid through a fine mesh strainer and serve warm for dipping sandwiches.
  15. Set oven to broil and place sandwich rolls on a baking sheet.
  16. Combine melted butter, 1/4 teaspoon of garlic powder and pinch of kosher salt in a small bowl.
  17. Brush over rolls and toast 2-3 minutes, just until gold brown.
  18. Pile meat onto rolls and top with cheese. Return to broiler and heat just until cheese has started to melt.
  19. Top sandwiches with freshly chopped flat-leaf parsley and serve with warm au jus for dipping.

Read more our recipe : Vegan Red Curry Noodle Bowls

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