Keto Cheesy Chicken Fritters #healthy #lowcarb

Keto Cheesy Chicken Fritters #healthy #lowcarb

Hello Foodies, Today I will tell you the best way to make chicken squanders with mozzarella, a super delish recipe that is also ideal for the Ketogenic diet. Aside from being an extraordinary Keto recipe, the gooey chicken misuses are also ideal for dinner arranging, as I will clarify in the Tips and Deceives underneath.

A Keto diet (a.k.a Ketogenic diet) is a low-carb, high-fat eating regimen with many demonstrated advantages, particularly for weight reduction, wellbeing, and by and large body and mind execution. This eating regimen bars carbs for the most part and replaces them with fat. By doing that, it changes the metabolic procedure of the body supplanting the fuel it needs to work.

As you will see in different recipes, there are numerous methods for setting up the blend for the gooey chicken squanders. In any case, I needed to make them Ketogenic so I needed to stick inside the standards and utilize just affirmed fixings.

The primary thing to remember is that you have to slash the chicken in little pieces. At that point, include eggs, almond flour, and destroyed mozzarella. This will make the blend hold together pleasantly.

Also try our recipe Keto Butter Burgers (Savory Fat Bomb)

Keto Cheesy Chicken Fritters #healthy #lowcarb

This gooey chicken squanders recipe takes only 30 minutes to make, so it's very simple and furthermore ideal for the Keto diet.


  • 1.5 lb (700g) skinless boneless chicken breast
  • 2 medium eggs
  • 1/3 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp fresh basil - finely chopped
  • 2 Tbsp chives - chopped
  • 2 Tbsp parsley - chopped
  • 1/2 tsp garlic powder
  • a pinch of sea salt and fresh ground black pepper - or to taste
  • 1 Tbps olive oil - or more to fry


  1. Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl. 
  2. Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
  3. Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
  4. Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.

Read more our recipe : The Best Crockpot Chicken Noodle Soup

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