Kielbasa Potato Soup #dinner #soup

Kielbasa Potato Soup #dinner #soup

Like fulfilling thick and healthy soups that can be on the table in a jif? At that point this Kielbasa Potato Soup is for you! Stacked with pieces of potato, kielbasa cuts, and corn, Kielbasa Potato Beef conveys up enormous flavor you'll cherish.

Luckily, I have no issue getting a charge out of an incredible healthy soup, as well. What's more, I cherish that this Kielbasa Potato Soup surely fits that bill.

Stuffed with delicate thick potatoes, cuts of kielbasa, hacked carrots, celery, and sweet brilliant corn portions, this soup is stacked with flavor. A smidgen of milk and cheddar make it pleasant and velvety. It's delicious, healthy, and filling, without being too substantial and rich.

As a little something extra to this current soup's remarkable flavor, ~ it can also be on the table in around 35 minutes. Score. You must love scrumptious recipes that are fast and simple as well, correct? Serve a bowlful up with some dried up bread or a side plate of mixed greens for one simple and fulfilling dinner.

Also try our recipe The Best Crockpot Chicken Noodle Soup

Kielbasa Potato Soup #dinner #soup

Kielbasa Potato Soup ~ This healthy soup is stacked with incredible flavor, and can be on the table in a jif!

INGREDIENTS:

  • 1 T. olive oil
  • 1 (13 oz.) fully cooked kielbasa
  • 1 medium onion, diced
  • 6 medium yellow potatoes, peeled and cubed
  • 2 c. frozen corn kernels, thawed
  • 1 stalk celery, sliced
  • 1 medium carrot, chopped
  • 2 c. chicken broth
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. milk
  • 1 c. shredded cheddar cheese
  • 1 tsp. minced parsley


INSTRUCTIONS:

  1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
  2. In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.


Read more our recipe : Vegan Tofu Quinoa Taco Meat

For more details : https://bit.ly/2Ed6XcB

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