No Bake Marshmallow Pumpkin Pie #desserts #pumpkin

No Bake Marshmallow Pumpkin Pie #desserts #pumpkin

I trust nobody is tired of pumpkin at this time since I have a feeling that I am simply beginning with all the pumpkin recipes. Since it's authoritatively Fall I can go insane with the pumpkin recipes, right?! I love all the pumpkin recipes.

Pumpkin pie with some crisply whipped cream is so yummy. In any case, I also prefer to play around and offer turns to the exemplary recipes.

Which is the way this marshmallow pumpkin pie happened. It's no prepare so it's extremely simple and anybody could make this. The surface is somewhat not quite the same as great pumpkin pie since you don't prepare it. It's a light, soft surface practically like a cream pie. Top it with newly whipped cream and it's a sweet wind to pumpkin pie.

Also try our recipe Mini Pumpkin Pie Pops

No Bake Marshmallow Pumpkin Pie #desserts #pumpkin #fall #recipes #nobake

No heat pumpkin pie with marshmallows is a sweet and smooth wind to exemplary pumpkin pie. Marshmallow, Cool whip, and pumpkin consolidate to make a delectable pumpkin pie in a locally acquired graham saltine covering.


  • 1 bag (10 oz) large marshmallows
  • 1 cup pure pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 carton (8 oz) Cool Whip (thawed)
  • 1 (9-inch) store-bought graham cracker crust


  1. In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very frequently, let it melt and mix together until it's smooth and combined. 
  2. Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes. 
  3. Once cooled, add the carton of thawed Cool Whip and stir together until completely combined and much lighter in color. Put mixture inside the graham cracker crust and spread out evenly. 
  4. Cover the pie with the enclosed lid from the crust and put it in the fridge for at least 6 hours to thicken up and come together. 
  5. Slice and serve with additional Cool Whip or freshly whipped cream. 

Read more our recipe : Caramel Apple Moscow Mule

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