Peanut Butter Spider Cookies #cookies #baking

Peanut Butter Spider Cookies #cookies #baking

Chocolate Nutty spread Treats Eeeeeeeeeeek! That is the thing that some of you might think from the outset, yet don't stress. These creepy crawlies are more scared of you than you are of them.

Particularly after you discover they're made of chewy nutty spread treat batter and chocolate truffles. These Chocolate Nutty spread Creepy crawly Treats should scramble toward it on the grounds that once you get your hands on one, the rest are in a tough situation.

I made a basic nutty spread treat batter and folded it into balls. At that point I prepared the balls for 10 minutes, until they shaped vaults, and immediately squeezed a depression in each cooking before heating the remainder of the way. This makes a one of a kind round-crackly shape that is ideal for Halloween.

In the event that we were being careful, we'd include eight eyes… however I think they look better with two. These charming Halloween Treats are fun and bubbly. Furthermore they are so natural the children can make them!

Also try our recipe Homemade Nutter Butters

Peanut Butter Spider Cookies #cookies #baking

Make peanut butter spider cookies for a halloween treat! A fun halloween dessert thats easy enough for the kids to make for party.

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter or margarine softened
  • 1 egg
  • 1 1/2 cups Flour
  • 3/4 tsp baking soda
  • 1/2 teaspoon baking powder
  • Extra granulated sugar
Cookie Toppings
  • 72 chocolate whopper balls
  • 72 candy eyes
  • Melting chocolate

  1. Preheat oven to 375 degrees F.
  2. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  3. Roll dough into 1 inch balls then into the additional sugar. Put them 2 inches apart on an ungreased cookie sheet.
  4. Bake 8-10 minutes until the edges are brown. Use a small spoon and indent the middle. Let cool on a cooling rack.
  5. Once fully cooled. Pipe some chocolate dots in the middle of the cookie then stick the milk duds in. Use some for the candy eyes then draw legs coming out of the body. 
  6. Let harden and cool. Enjoy!

Read more our recipe : Mexican Tres Leches Coffee

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