Roasted Chickpea Gyros #vegetarian #lunch

Roasted Chickpea Gyros #vegetarian #lunch

Making these vegan gyros is extremely straightforward really. Season and dish up certain chickpeas, put together the World's Best Tzatziki, and put everything on a pita with some lettuce, tomatoes, and red onions.

We won't broil the chickpeas for very as long today, only 20 minutes, until they're cooked yet not hard. This will give them a generous surface, supplanting any craving you may have had for placing meat into this veggie lover sandwich. We needn't bother with no meats up in here!


Roasted Chickpea Gyros #vegetarian #lunch #recipes #meatless #vegan

These broiled chickpea gyros with crisp and straightforward tzatziki sauce will turn into your next go-to solid supper recipe. Veggie lover, simple, adaptable, thus heavenly!


  • 1 15 oz can chickpeas 425 g, 1 ½ cup soaked chickpeas if starting from dry, drained and rinsed
  • 1 Tbsp olive oil 15 mL
  • 1 Tbsp paprika* 7 g
  • 1 tsp ground black pepper 3 g
  • 1/2 tsp cayenne pepper 1.5 g
  • 1/4 tsp salt 1.5 g
  • 4 pita flatbreads
  • 1 cup tzatziki (click for recipe) 250 g, use ? recipe if you’re just making it for these gyros
  • 1/4 red onion cut into strips
  • 2 lettuce leaves roughly chopped
  • 1 tomato sliced


  1. Prep: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
  2. Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about 20 minutes, until lightly browned but not hard.
  3. Assemble: Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

Read more our recipe : Blueberry Cobbler

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