Sticky Sesame Vegan Cauliflower Wings #vegan #appetizers

Sticky Sesame Vegan Cauliflower Wings #vegan #appetizers

Sticky Sesame Veggie lover Cauliflower Wings? Truly please! Admission time: there would've been much more wings in the photos, yet I sort of devoured them seconds after they left the broiler. Joyfully along these lines, consuming the top of my mouth and grinning in profound fulfillment. This isn't the first occasion when I've made vegetarian cauliflower wings, so I knew to anticipate delectable, flavourful chomps of unadulterated clingy goodness. I was SO right. Will we?

With Super Bowl Sunday around the bend, most likely you're getting ready bites regardless of whether you're not that into the genuine game. Veggie lover cauliflower wings are what have been "absent" from the vegan world for a considerable length of time, yet are certainly digging in for the long haul. They taste Simply like normal wings. Without sauce, they are crunchy outwardly and delicate within, and with sauce they are Shockingly better.

I chose to go with a sweet and fiery sesame sauce for these wings, and they are clingy, delicate outwardly, and amazingly divine. The zest has the perfect measure of kick, and the sweet sesame flavor takes it totally ridiculous. They are extraordinary for a supper or as a tidbit, and the best part? You can show down fundamentally a million of these with no blame. It's also totally gluten free, so you can serve these to every one of your visitors regardless of their dietary particulars. Almost certain that qualifies as a touchdown!

These wings are also fantastically simple to make. Hitter them up, back them, plunge them in sauce, and heat in the stove for only 5 additional minutes.

Also try our recipe Garlic Parmesan Roasted Cauliflower

Sticky Sesame Vegan Cauliflower Wings #vegan #appetizers #snacks #gameday #recipes

These Sticky Sesame Cauliflower Wings are the best veggie wings I've at any point had! Stacked with a maple sesame flavor and zest, they are the ideal game day nibble for vegetarians!


  • 1 small head cauliflower
  • 1/2 cup all purpose gluten free flour*
  • 1/2 cup unsweetened almond milk
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (1/2 if you want it very spicy, leave out if you don't like spice)
  • 1 cup crispy gluten free panko bread crumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before using
  • Sauce
  • 4 tablespoons maple syrup
  • 2 tablespoons liquid aminos
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon ground black pepper
  • 3/4 teaspoon ground ginger
  • chopped scallions & sesame seeds, for garnish


  1. Preheat oven to 450 F degrees. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil.
  2. Remove florets from the cauliflower (aka don't use the stem). Chop the cauliflower into smaller pieces to resemble the size of wings.
  3. In a separate bowl, whisk all the batter ingredients together EXCEPT the bread crumbs. Place the bread crumbs in a bowl. Line it up beside the batter bowl.
  4. Toss the cauliflower in the mixture one at a time, shaking off excess batter. Do not soak. Then, dip the cauliflower into the breadcrumbs to coat completely, then place onto the baking sheet. Repeat until all of the wings are coated.
  5. Bake for 22 minutes. Please ensure your oven is completely preheated and hot. While baking, prepare the ingredients for the sauce by whisking together.
  6. Remove from oven. You can stop here, and serve the wings sauceless with sauce on the side (it is not a very thick sauce). The wings will be crispy this way. Alternatively, coat the wings in the sauce. With a pastry brush, brush the sauce onto the wings. Bake for another 5 minutes for the sauce to soak into the wings.
  7. Remove from oven and serve immediately. Enjoy!

Read more our recipe : Healthy Vegan Chocolate Chip Muffins

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