Vegan Avocado Caprese Pasta Salad #vegan #healthy

Vegan Avocado Caprese Pasta Salad #vegan #healthy

One of my mother's preferred nourishments is pasta (whose isn't?), so I realize she will be reeeeeal upbeat when I appear at home today with the majority of this Caprese pasta serving of mixed greens!

Since she's about those basic dinners, I needed to make her something she could without much of a stretch make when she doesn't have the advantage of her thoughtful little girl bringing her some consistently?. This recipe takes just shy of 30 minutes to put together, making it the ideal occupied weeknight supper that packs delightfully for lunch the following day.

Conventional Caprese servings of mixed greens comprise of tomatoes, mozzarella, and balsamic vinegar, however we're supplanting the cheddar with smooth avocado! It's an extraordinary substitute to include a punch of sound fats and make the customary Caprese somewhat more advantageous. I went with dark colored rice pasta from Dealer Joe's (they have an extraordinary determination of sans gluten pastas!), yet you can utilize any sort of pasta in any shape.

An immense bowl of this Caprese pasta serving of mixed greens would be the ideal expansion to your following summer party! Mmmm, veggie burgers, pasta plate of mixed greens, delicious natural product… .I'm slobbering. This is unquestionably a dish that even non-veggie lovers would appreciate – it's filling, yet light, and brimming with exemplary Caprese plate of mixed greens flavors!

Also try our recipe Cauliflower Cucumber Corn Salad

Vegan Avocado Caprese Pasta Salad #vegan #healthy

Smooth avocado replaces cheddar in this Vegetarian Caprese Pasta Serving of mixed greens! Simple to plan in 30 minutes and loaded with new summer produce. A delightful lunch or supper!


  • 1 16-ounce bag brown rice pasta (or any kind of pasta you want)
  • 1 8-ounce pint cherry tomatoes, halved (about 1 1/2 cups)
  • 1 cup fresh basil, chopped
  • 1 avocado, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon maple syrup or agave nectar (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Cook pasta according to package directions. Drain; place in a large bowl.
  2. Add tomatoes, basil and avocado. Stir until the ingredients are evenly mixed.
  3. In a small bowl, whisk together balsamic vinegar, oil, garlic, lemon juice, maple syrup, salt, and pepper. Pour onto the pasta; stir to combine.
  4. Serve and enjoy!

Read more our recipe : Mini Pumpkin Pie Pops

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