5-Ingredient Slow Cooker/Instant Pot Steak Fajitas #dinner #slowcooker

5-Ingredient Slow Cooker/Instant Pot Steak Fajitas (Low-Carb, Paleo, Whole30) #dinner #slowcooker

I'm about effortlessness nowadays so there are just 5 fixings in this recipe and they are: meat, chime pepper, onion, salsa, and *fajita flavoring.

I utilized a 2 pounds of Felton Angus Meat flank steak that I cut into strips. The excellence about the moderate cooker and electric weight cooker Moment Pot) is that you can utilize your favored cut of hamburger in this recipe. If not flank steak, different proposals incorporate sirloin, level iron, throw broil, posterior, flank steak, hamburger stew meat, and so forth. You can substitute chicken or pork rather than meat on the off chance that you like. Hell I have even made these fajitas utilizing an enormous turkey bosom. The idea remains the equivalent, simply swap out the protein.

The vegetables in this recipe are recorded are 1-2 ringer pepper and 1 onion. I generally utilize 2 ringer peppers, typically 1 green and 1 red to be extravagant. You can utilize 1 or 2 chime peppers of your decision. For the onions, I have utilized red onion, yellow onion, and white onion and I genuinely don't have an inclination. Like the ringer pepper, utilize the onion of your decision.

How I serve this fajitas? My go-to is lettuce wraps. Different recommendations are tortillas or over rice (ordinary, dark colored, or riced cauliflower). You can also utilize this as filling for burritos or even enchiladas.

Also try our recipe Crockpot Carnitas with Pork Tenderloin or Loin

5-Ingredient Slow Cooker/Instant Pot Steak Fajitas #dinner #slowcooker #steaks #meat #wraps

There are just 5 fixings in this moderate cooker steak fajitas recipe. This simple yet delectable whole30 and paleo dish is ideal anytime.

INGREDIENTS
  • 2 lbs beef, sliced
  • 1–2 bell peppers, sliced
  • 1 large onion, sliced
  • 15 ounces diced tomatoes
  • 2 tbsp fajita seasoning (see blog post for homemade mix)
  • 1 tbsp oil (for electric pressure cooker)
  • 1/4 cup beef broth or water (for electric pressure cooker)

INSTRUCTIONS
Slow Cooker
  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours, LOW 4-6.
Instant Pot 
  1. Turn on the IP and select Sauté. Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef.
  2. Add onions & bell peppers. Cook 3-5 minutes or until vegetables are soft. Pour in broth or water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
  3. Add beef back to the pot along with diced tomatoes and fajita seasoning. Stir to mix well.
  4. Close lid and seal valve. Set high pressure for 9 minutes. Quick release the pressure. Stir & serve.

Read more our recipe : ROASTED STUFFED ACORN SQUASH WITH QUINOA AND KALE

For more details : https://bit.ly/2KmvvCp

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