Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip #healthy #keto

Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip #healthy #keto

A fall canapé top choice — cooked brussels grows wrapped with firm bacon cuts, dunked in a balsamic vinegar and mayonnaise sauce.

This is one of my preferred starters to make for Thanksgiving. It's fantastically straightforward, with only four fixings: brussels grows, bacon, balsamic vinegar, and mayonnaise. In the event that you don't typically like brussels grows, this dish will make you love them.

These brussels grows are stove broiled until delicate, and during that time the bacon gets pleasant and firm. At the point when you nibble into these, you can scarcely feel the brussels grows in light of the fact that they're meltingly delicate, and the bacon gives a pleasant crunch. I love the amazing way this canapé is so scrumptious and straightforward.

These bacon wrapped brussels grows are as of now awesome without anyone else, however they are far and away superior with a balsamic mayo plunge. The punch you get from the balsamic vinegar matches well with the appetizing bacon and brussels grows flavors. Certainly try it out.

Also try our recipe Keto Pepperoni Pizza Bites

Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip #healthy #keto #appetizers #lowcarb #diet

My preferred fall and thanksgiving hors d'oeuvres - simmered brussels grows wrapped with fresh bacon cuts and plunged in a balsamic vinegar and mayonnaise sauce. Extraordinary for low carb, keto, and paleo slims down.


  • 12 slices bacon
  • 12 brussels sprouts (about 12 ounces) stems trimmed
  • 12 toothpicks
  • For the balsamic dip:
  • 5 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar

  1. Prepare a baking tray lined with parchment paper or a baking mat.
  2. Preheat the oven to 400 F.
  3. Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
  4. Bake at 400 F until the bacon is crispy and the brussels sprouts are very tender, about 40 minutes.
  5. Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth.
  6. Serve the bacon wrapped brussels sprouts with the balsamic mayonnaise dip.

Read more our recipe : Baked Firecracker Chicken

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