Cheesy Meatball Bites #dinner #lunch

Cheesy Meatball Bites #dinner #lunch

These Gooey Meatball Nibbles are one of my preferred meatball hors d'oeuvres ever. They're just 4 fixings and excessively quick to make and have immediately gotten one of my most prominent hors d'oeuvre recipes.

I've made these meatball nibbles two unique ways. One way I've made them is utilizing the triangle bow rolls sorted out like I portray in the video above. The other way is utilizing the round sickles! This is my favored path being as you don't need to stress over slicing it or reshaping it to make the recipe. You simply open the bundle and start assembling the recipe.

Making these mushy meatball nibbles is so straightforward! You'll require a 8-oz container of sickle moves, some mozzarella cheddar, marinara sauce and of course, the meatballs. I simply utilize the solidified, pre-made meatballs that I purchase from the store. I list my preferred sorts underneath!

I have attempted two diverse off-brand assortments of solidified meatballs and our family couldn't have cared less for both of them, so I just purchase either Kirkland, in case I'm at Costco or Protective layer meatballs.


Cheesy Meatball Bites #dinner #lunch #appetizers #breakfast #easy

Mushy Meatball hors d'oeuvre chomps made with sickle batter, solidified meatballs, marinara sauce and bunches of cheddar! Simple meatball canapé recipe ideal for parties and game day.


  • 1 8- oz can Pillsbury Crescent rolls
  • 1 cup shredded mozzarella cheese
  • about 1/2 cup marinara sauce
  • 12 meatballs I used pre-made, frozen ones


  1. Preheat oven to 375 degrees F. Spray a regular sized muffin pan with non-stick spray.
  2. Unroll crescent dough. Separate into 2 large sections along the perforated edge. Cut each of the 2 large sections into thirds, then divide those sections down the middle, so that you have 12 squares total. (See video- it's much easier shown!) You can also use the round crescents and not worry about cutting the dough or anything- just use one roll per muffin cup. 
  3. Press each square into one of the muffin cups, doing your best to press down into the cup and somewhat up the edges.
  4. Spoon about 2 teaspoons of marinara sauce into the bottom of each crescent dough cup. Follow with a spoonful of mozzarella cheese. Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese.
  5. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven. Let cool a few minutes, then remove each meatball bite from the muffin pan. Serve with additional marinara sauce, if desired.

Read more our recipe : Black Bean Butternut Squash Stew

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