Chocolate Chip Shortbread Cookies #cookies #desserts

Chocolate Chip Shortbread Cookies #cookies #desserts

These treats look so extravagant and great, however prepare to have your mind blown. They just require a bunch of fixings and are excessively simple to make. You must love that! Over all that, they are additionally too scrumptious. These are incredible for a casual get-together, infant shower, informal breakfast, or only for an ordinary treat.

I've plunged these treats in softened chocolate. Uniquely, I utilized Ghirardelli's dissolving wafers. You can utilize chocolate chips as well, however wafers are simply so natural to work with. You likewise don't need to dunk them in chocolate by any means. It includes a fun and extravagant completing touch and a higher chocolate content, yet you can have these treats plain also.

These treats hold their shape which means you can cut them in squares or square shapes as appeared, or you can utilize dough shapers to think of your own shape. Littler dough shapers may require a marginally shorter cooking time so make sure to watch them intently.

Also try our recipe No Bake Chocolate Oatmeal Bars

Chocolate Chip Shortbread Cookies #cookies #desserts #baking #recipes #shortbread

Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies!

  • 1 cup butter softened
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup mini chocolate chips
  • 8 oz melting chocolate wafers

  1. In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
  2. Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
  3. Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
  4. Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
  5. Bake at 325 degrees for 18-20 minutes, until edges are just lightly kissed with brown.
  6. Melt dipping chocolate in a small microwave safe bowl by microwaving on high for 30 seconds at a time, stirring between. Dip cookies in chocolate covering 1/3 or 1/2 of the cookie and transfer to parchment paper to harden.

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