Eggnog Cookies #cookies #recipe

Eggnog Cookies #cookies #recipe

Today I have two scrumptious occasion eggnog recipes to impart to you! On the off chance that you are an eggnog sweetheart, you will venerate these 2 recipes. I am a complete eggnog fan. Despite everything I drank "solidified eggnog" at my grammas consistently during Christmas. Me and my more established sibling were continually sneaking more. My grammas stash never came up short. Just at grammas house! ;)

The present recipe's was made with Bolthouse Homesteads regular occasion nog. I was very eager to discover an eggnog that was low fat and still tasted astonishing! These treats were very delicate and splendidly flavorful. My non-cherishing eggnog companion Adored these eggnog treats. Try them out. You may simply be changed over. ;)

These are my new most loved occasion treat. I can hardly wait to make them over and over!

Also try our recipe Peppermint Meltaway Cookies

Eggnog Cookies #cookies #recipe #baking #desserts #holiday

Delightful Eggnog Treats - Excessively delicate and flawlessly flavorful. The ideal occasion treat!

INGREDIENTS

  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups sugar
  • 3/4 cup butter slightly softened
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup  eggnog I used Bolthouse

EGGNOG ICING

  • 1 1/4 cup powdered sugar
  • 3 tablespoons eggnog
  • ground nutmeg for garnish


INSTRUCTIONS

  1. Preheat oven to 350°F. In a medium bowl whisk together flour, baking powder, cinnamon, and nutmeg. Set aside. In a large mixing bowl, cream butter and sugar together. Add egg yolks and vanilla to the mixture and beat until smooth. Finally, add egg nog and mix on medium speed until smooth and creamy. Slowly add flour mixture into the eggnog mixture and stir until combined. Chill dough for 20 minutes.
  2. Line a baking sheet with parchment paper and use a cookie scoop or drop spoonfuls of dough onto the cookie sheet. Bake for 15-20 minutes or until bottoms are lightly browned. Do not over cook. Remove cookies from pan and allow to cool on a cooling rack.
  3. For icing, whisk powdered sugar and egg nog together. Add more sugar or egg nog, depending on the consistency you prefer.
  4. Drizzle icing on cooled cookies and sprinkle with nutmeg. Store in a air tight container in the refrigerator.


Read more our recipe : Berries, Pineapple & Orange smoothie

For more details : https://bit.ly/2KxMiCJ

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