Garlic Butter Steak And Potatoes Skillet #easy #dinner

Garlic Butter Steak And Potatoes Skillet #easy #dinner

I cherishes steak and potatoes, and I adore simple dinners, so it is a success win circumstance. Nothing superior to anything steak and potatoes… am I right? Cooked in a rich garlic herb sauce, this supper is brimming with flavor and one your family will love!

Simple Garlic Butter Steak and Potatoes Skillet are such a straightforward dinner, that is brimming with delicate garlic herb dissolve in your mouth steak with potatoes. This is a dinner that the whole family will love! Simple Garlic Butter Steak and Potatoes Skillet.

Also try our recipe 5-Ingredient Slow Cooker/Instant Pot Steak Fajitas

Garlic Butter Steak And Potatoes Skillet #easy #dinner #beef #recipes #weeknight

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes!

  • 1 1/2 lb 650g flank steak, sliced against the grain
  • 1 1/2 lb 650g baby yellow potatoes, quartered
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 5 garlic cloves minced
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh oregano chopped
  • Salt and fresh cracked pepper
  • Crushed red chili pepper flakes optional

The marinade
  • 1/3 cup soy sauce or coconut amino for paleo and gluten-free
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce we used Sriracha
  • Fresh cracked pepper

  1. In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
  2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  3. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
  4. Right before the steak is done, you can stir in the reserved marinade if you like, and cook for one minute. add the potatoes back to the pan and heat through. adjust seasoning with salt and pepper if necessary.
  5. Remove from heat and serve immediately, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the potatoes if you like. Enjoy!

Read more our recipe : One-pan Salmon and Veggie Bake

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