Keto Easy Chocolate Almond Bark #healthy #snacks

Keto Easy Chocolate Almond Bark #healthy #snacks

Of course, it wasn't keto or low carb, so it wasn't a possibility for me to make. Be that as it may, it roused me to make this Keto Simple Chocolate Almond Bark Recipe. I immediately recalled why I love almond bark to such an extent. It's so natural to make, and you can include to such an extent or as meager include ins as you'd like.

I love the way that is anything but a fastidious recipe. Essentially, you pour the chocolate base it into a container, include fixings, refrigerate, and afterward break separated. How simple is that? You can redo to suit your preferences. Nutty spread, not your thing? Exclude. Do you love walnuts yet abhor almonds? Include twofold walnuts. It's that simple to make this Keto Simple Almond Bark recipe your own.

I love treats like this that are so natural to make and can be prepared in only a couple of moments. It has an aftertaste like a heavenly chocolate sweet treat without all the carbs.

Just sprinkle the walnuts and the almonds on top and it's essentially a natively constructed treat. Goodness, charitable! Doesn't this Keto Simple Almond Bark recipe look astounding!

Also try our recipe No Bake Coconut Clusters

Keto Easy Chocolate Almond Bark #healthy #snacks #chocolate #keto #vegan

This Keto Simple Chocolate Almond Bark recipe resembles a hand crafted piece of candy with every one of your top picks.

  • 1 bag Lily's Sugar-Free Chocolate Chips
  • 1/3 cup natural peanut butter I use Smuckers
  • 2 tablespoons coconut oil
  • 1 tablespoon butter melted
  • 1/4 tsp salt
  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/4 cup unsweetened coconut (optional if you'd like to add)

  1. Preheat oven to 300 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
  4. Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
  5. Bake for 5 minutes, stirring once halfway through.
  6. Remove from oven and set aside to cool.
  7. Grease a glass bowl and add Lily's chips and coconut oil.
  8. Microwave on high for 1 minute then stir.
  9. Microwave in 15-second intervals, stirring between until Lily's chocolate chips are completely melted.
  10. Add natural peanut butter and stir until it melts.
  11. Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
  12. Sprinkle pecans, almonds, and on top. (Feel free to customize toppings to your liking.)
  13. Place baking pan in the refrigerator and allow to set.
  14. Remove from refrigerator and break into bites.
  15. Enjoy!

Read more our recipe : Slow Cooker Cajun Chicken Fettuccine

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