Keto French Silk Pie #keto #recipes

Keto French Silk Pie #keto #recipes

This Keto French Silk Pie is incredibly rich, velvety, and chocolatey. The fresh oreo-style outside layer is loaded up with a luscious smooth mousse-like chocolate cream. What's more, it's totally refined without sugar, the ideal low carb dessert! Top this wanton chocolate pie with a custom made sans sugar whipped cream.

In case you're a chocolate darling, this keto treat is the best for you. It's my interpretation of the French silk pie which is available on our tables at Christmas, Thanksgiving, Easter, Birthday celebrations. It's a custom in our family to make this amazingly debauched rich pie!

For this silk pie, we separated the fixings between the three fundamental parts: keto oreo covering, chocolate cream cheddar filling, and sans sugar whipped cream. Keto Silk Pie is superb to make early since the filling needs in any event 6 hours to set.

One thing is certain, and I'm excited to tell you that starting now and into the foreseeable future, each Saturday we'll have another keto dessert.

Also try our recipe No Cook Keto Chocolate Peanut Butter Pie

Keto French Silk Pie #keto #recipes #lowcarb #desserts #nobake

If you’re a chocolate lover, this keto dessert is the best for you. It’s my take on the French silk pie which is present on our tables at Christmas, Thanksgiving, Easter, Birthdays.

For the crust:

  • 1 ½ cups  almond flour
  • 3 tbsp cocoa powder
  • 1 large egg
  • 1/3 cup  erythritol
  • ¼ cup butter solid
  •  ½ tsp  baking powder
  • ¼ tsp sea salt
  • 1 tsp vanilla extract

For the filling:

  • 2 cups  cream cheese  room temperature
  • 4 tbsp  sour cream
  • 3/4 cup  whipping cream
  • 3 oz dark chocolate
  • ½ cup  cocoa powder unsweetened
  • 1 tsp  vanilla extract
  • ½ cup erythritol
  • 1 tsp vanilla extract  for whipped cream

For the topping

  • 3/4 cup  heavy cream
  • 2  tbsp  powdered sweetener
  • 1  tsp  vanilla extract
  •  Chocolate shavings or cocoa powder to garnish

Make the Crust
  1. Preheat oven to 375F / 190Grease a 9-inch Pyrex pie dish with butter or cooking spray.
  2. Add the almond flour, cocoa powder, sweetener, baking powder, sweetener, salt, and cold butter into a large mixing bowl. Whisk well to combine or use a food processor. Make sure the butter is well incorporated.
  3. Add one medium egg and process until the crust dough looks like crumbles.
  4. Using your hands spread out the dough into the prepared pie dish. Bake for 10-15 minutes, or until set. Let the pie crust completely cool.

Make the Chocolate Filling

  1. In a large bowl add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Using a hand mixer blend for about 3-4 minutes or until the chocolate filling looks fluffy.
  2. Pour the chocolate filling into the baked crust and refrigerate for 6 hours.

Make the Whipped Cream

  1. In a large clean bowl, use an electric mixer to blend the whipping cream, powdered sweetener, and vanilla extract. Beat on high until fluffy.
  2. Top each pie slice with whipped cream topping and chocolate shavings.

Read more our recipe : Bacon Brown Sugar Smokies

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