Peppermint Crunch White Chocolate Covered Graham Crackers #desserts #candy

Peppermint Crunch White Chocolate Covered Graham Crackers #desserts #candy

3 fixings, overly simple!!! Graham wafers, white chocolate and squashed peppermint sprinkles. These are extremely beautiful and they taste out of this world! Everything you do is dunk every graham saltine into liquefied chocolate and sprinkle with squashed peppermint, let them sit until set and enchantment *Presto*. You have a tasteful, tasteful treat!

Peppermint not your thing? Dissolve any kind of chocolate and sprinkle with hacked nuts, toffee, sprinkles, smaller than usual chocolate chips, chocolate and/0r nutty spread showers, treat disintegrates, and so on… genuinely. basically anything goes. You can go as plain or as imaginative as you need with each season.

These Peppermint Crunch White Chocolate Secured Graham Saltines are a definitive Christmas present for loved ones! So yummy!!

Also try our recipe Peppermint Meltaway Cookies

Peppermint Crunch White Chocolate Covered Graham Crackers #desserts #candy #crackers #cookies #chocolate

Snappy simple and speedy no-heat, sweet recipes that everybody couldn't want anything more than to dive into, get as a decent blessing or show on an adorable gathering plate for your vacation festivity.

Ingredients
  • 10 oz. Ghirardelli White Chocolate Melting Wafers or Chocolate
  • 8 graham crackers
  • Crushed peppermint

Instructions
  1. Place Ghirardelli White Chocolate Melting Wafers in microwave-safe container.
  2. Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.
  3. Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper.
  4. Add crushed peppermint to top.
  5. Let sit at room temperature until set.

Read more our recipe : White Christmas Punch

For more details : https://bit.ly/2qpesc0

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