Peppermint Meltaway Cookies #cookies #recipe

Peppermint Meltaway Cookies #cookies #recipe

I can't think about a superior method to greet in the Christmas season. Peppermint is one of a definitive Christmas flavors and the alternatives of what you can make with it are interminable.

There's constantly a genuine bounty of treats lounging around particularly as we close to the special seasons. These however, farewell restraint, time to enjoy a bit.

After one little taste you will quickly comprehend why these are named "meltaway" treats. They actually soften in your mouth. Their surface is marvelous and there's not so much some other treat like it.

Also, they have the most tasty rich, pepperminty season. What's more, as though those things weren't sufficient, these are done off with a sweet, delicious peppermint icing and modest bits of squashed peppermint. It's a treat you'll long for.

Let the occasion preparing start! I love this season and all the scrumptious occasion treats that accompany it! It snowed a ton here just yesterday so my children and I manufactured a snowman, drank hot cocoa by the Christmas tree, and made these absolutely irresistable Peppermint Meltaway Treats.


Peppermint Meltaway Cookies #cookies #recipe #baking #holiday #desserts

Peppermint Meltaway Treats - these treats are so delightful! Liquefy in-your-mouth delicate and delightful merry flavor. Ideal for Christmas treat!


  • 1 1/4 cups (178g) all-purpose flour
  • 1/2 cup (68g) cornstarch
  • 1/4 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (68g) powdered sugar
  • 1/2 tsp peppermint extract


  • 2 Tbsp (28g) salted butter, softened
  • 2 Tbsp half and half
  • 1/4 tsp peppermint extract
  • 1 1/2 cups (200g) powdered sugar
  • 1/4 cup (42g) finely crushed peppermint bits or candy canes


  1. In a mixing bowl whisk together flour, cornstarch and salt, set aside.
  2. In the bowl of an electric stand mixer cream fitted with the paddle attachment cream together butter and powdered sugar until combined.
  3.  Mix in peppermint extract then with mixer set on low speed slowly add in flour mixture and mix just until combined. 
  4. Cover bowl with plastic wrap and chill until nearly firm, about 1 hour, while preheating oven to 350 degrees during last 15 minutes of chilling.
  5. Scoop dough out 1 even tablespoon at a time, shape into a ball then transfer to an ungreased 18 by 13-inch baking sheet, spacing cookies 2-inches apart (keep dough that's wont be baking chilled). 
  6. Bake in preheated oven until cookies are set and bottoms are lightly golden brown, about 10 - 13 minutes. Let cool on baking sheet several minutes then transfer to a wire rack to cool completely.
  7. In the bowl of an electric stand mixer cream together butter, half and half, peppermint extract and powdered sugar until light and fluffy*. 
  8. Working with one cookie at a time spread frosting over cookie and immediately after frosting each cookie add crushed peppermint bits before frosting starts to set, repeat process with all cookies. 
  9. Store cookies an in airtight container at room temperature.

Read more our recipe : White Christmas Mojito

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