Slow Cooker Cajun Chicken Fettuccine #dinner #recipes

Slow Cooker Cajun Chicken Fettuccine #dinner #recipes

This moderate cooker Cajun chicken fettuccine was one of the those recipes that changed after the fixings were purchased. The following is what the dish begins resembling before cooking. I start with chicken juices and a couple of seasonings to make it Cajun enhanced. I do have a premade Cajun flavoring I could have utilized however it is excessively salty when you add enough to make a dish zesty.

After the chicken is finished cooking, I shred the chicken and include overwhelming cream, cooked fettuccine noodles and parmesan. I let this cook for 20 minutes more to give the sauce a chance to thicken a piece and the kinds of the sauce get into the pasta.

This pasta has somewhat of a kick to it, generally from the cayenne. It was a decent change from my customary pasta recipes.

Also try our recipe Cheesy Beef Ghoulash

Slow Cooker Cajun Chicken Fettuccine #dinner #recipes #pasta #slowcooker #chicken

Slow Cooker Cajun Chicken Fettuccine is an extraordinary fiery recipe for pasta night!


  • 1 cup chicken broth
  • ¼ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ¼ tsp. onion powder
  • ½ tsp. dried leaf oregano
  • ¼ tsp. red pepper flakes
  • 1½ tsp. paprika
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 2 lbs. boneless skinless chicken breasts
  • 1 small white onion diced
  • Add at the end:
  • 1 lb. fettuccine noodles cooked according to package directions
  • 2 cups heavy cream
  • ¾ cup parmesan cheese divided


  1. Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir.
  2. Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken.
  3. Sprinkle the onions over the chicken and broth.
  4. Cover and cook on low for 6 hours without opening the lid during the cooking time.
  5. After the cooking time is done, add the heavy cream and shred the chicken with 2 forks right in the slow cooker.
  6. Add the cooked and drained pasta and a ½ cup of the Parmesan cheese. Stir.
  7. Sprinkle over the remaining parmesan cheese. I added a touch more paprika and also parsley flakes to the top of my pasta to make it look pretty. Cover and cook for 20 more minutes. Cooking for a bit longer helps the sauce thicken from the gluten in the pasta.
  8. Serve and enjoy!

Read more our recipe : Moroccan Sweet Potato Lentil Stew

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