Vegan Lemon Garlic Herb Roasted Potatoes #vegan #dinner

Vegan Lemon Garlic Herb Roasted Potatoes #vegan #dinner

So whooooooo doesn't adore potatoes? Potatoes, I could eat them throughout the day. May clarify why I resemble a potato. One of my preferred methods for having potatoes would need to be these Veggie lover Lemon Garlic Herb Broiled Potatoes. Woah, tongue twister, the main tongue activity I get.

OK, so these little Herb Cooked Potatoes are somewhat fancier than your standard average, throw into the stove with some olive oil potatoes. I slice cuts in the potatoes to build their surface region = progressively yummy firm bits once simmered in the broiler. Extravagant. The Simmered Potatoes are also covered in a blend of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being tossed into the blazes to cook.

Be that as it may, no, we're not done at this point. Part of the way through the broiling procedure, we season the little mongrels in an another treating blend of Olive Oil, Parsley, Basil and Lemon Get-up-and-go. Half of this blend is utilized to treat them part of the way through cooking, and the rest of the blend is slathered onto the Herb Broiled Potatoes once they are completely cooked, a moment or two preceding being served.

What we end up with is a plate loaded with heavenly little Veggie lover Cooked Potato fukkers that you won't have the option to quit eating. That is to say, I am verification of this. Have you seen the size of my glutes? I don't do squats either. Will post a bare or two up one week from now for every one of you to see. Anyway, on the off chance that you are sharp, look down for my Veggie lover Lemon Garlic Herb Simmered Potatoes recipe. They are straightforward as pie to make, just utilize a couple of fixings, sound, delectable and carb-licious. Noot!


Vegan Lemon Garlic Herb Roasted Potatoes #vegan #dinner #sidedish #potatoes #glutenfree

Basic Veggie lover Lemon Garlic Herb Simmered Potatoes - easy to make, just a bunch of fixings, and prepared in less than an hour.


  • 1 lb. Baby Potatoes (500 grams)
  • 1 1/2 tablespoons Olive Oil
  • 1 tablespoon finely minced fresh Basil Leaves
  • 1 tablespoon finely minced fresh Parsley Leaves
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Maple Syrup
  • 1/2 teaspoon Sea Salt, or to taste
  • Black Pepper, to taste

Lemon Herb Olive Oil Mixture:

  • 3 tablespoons Olive Oil
  • Zest of 1/2 a Lemon
  • 1 teaspoon finely minced fresh Parsley Leaves
  • 1 teaspoon finely minces fresh Basil Leaves
  • Salt/Pepper, to taste


  1. Preheat oven 180 Celsius/350 Fahrenheit. Line a baking sheet with non stick baking paper. Set aside.
  2. Make fine slits in each baby potato, but do not cut all the way through.
  3. In a large bowl, combine prepared potatoes with Olive Oil, Basil, Parsley, Garlic, Maple Syrup, Salt and Pepper. Toss to coat well.
  4. Place potatoes, cut sides up, on baking sheet and roast for 20 - 25 minutes.
  5. Meanwhile, combine all ingredients for Lemon Herb Olive Oil in a small bowl.
  6. After 25 minutes of roasting, baste potatoes with half of the Lemon Herb Olive Oil mixture, and then pop back into the oven and continue roasting for another 25 minutes or till potatoes are cooked.
  7. Once cooked, drizzle potatoes with remaining Lemon Herb Olive Oil mixture and serve immediately. Sprinkle with more sea salt if necessary!

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